Kitchen
Kitchen order desk
Tickets in the pass, and the table they belong to.
A ticket arrives with the table, the dishes, and the time it was sent.
The pass sees what is firing and what is still waiting. A late ticket stays red until it leaves.
A bump means the dish left the kitchen. The floor can see that, not hear it.
A void comes back as a line with a reason. The ticket is not quietly shorter.
Courses can be held. The main does not leave before the starter is done, unless someone says so.
The chef can see which station is behind.
The same ticket is the one the bill will use. The floor does not retype the dishes.
A new cook can read the board: table, dish, state.
The evening list is tickets served and tickets voided.
The desk matches the pass you already run during a full sitting.